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For each cup of sugar, a basic general guideline is to switch it with ¾ cup liquid sweeteners. Coconut sugar performs great for 1:1 for light-weight brown sugar, but since it’s a tiny bit drying, I’ll incorporate two tablespoons of liquid For each and every cup.
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Stay clear of tulip papers and nonstick spray used alone, if possible. They've their utilizes somewhere else (tulip papers are notably great for muffins) but aren’t a first option for cupcakes. Examine more.
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